Lemon rice with bhindi fry

Ingredients:

Cooked rice 

Lemon juice

For tempering:

Vegetable Oil

Mustard seeds

Spilt black gram

Ground nuts

Chopped green chillies

Onions (optional)

Method:

Heat oil in a pan add mustard when it starts to crackle add split blackgram and fry till black gram turns golden brown add chopped chillies and onion n fry till onion turn translucent add little salt n lemon juice. 

Pour the tempering mix over cooked rice and mix well  and adjust the seasoning n sourness by adding required amount of lemon juice n salt.

Garnish with fried onions and serve hot to relish lemon rice. 

Bhindi fry:

Ingredients:

Tender ladies fingers

Garlic cloves

Chopped Chillies

Salt and red chilli powder

Oil

Method:

Heat oil in a shallow frying pan add my start n cook till they crackle. Add evenly cut ladies finger pieces. N cook till they stick to each other stirring occasionally.

As the ladies fingers cook, it will start to leave oil and get separated  from each other, sprinkle little salt in order to impart little salt into pieces.

Ones the pieces are serrated n turn cooked, when u chew it should not be gummy. At this stage spread the pieces to side n add little oil, crush garlic cloves n add to hot oil as garlic releases nice fragrance add split black gram n fry till they turn golden burn and mix the pieces n garlic. Add required amount of salt n red chilli powder. 

Enjoy..