Lettuce and herb stuffed crispy chicken with slaw

Ingredients:
1. Chicken Breast piece - 1 no
2. Lemon                       - 1 No
3. Rosemary                  - 2 sprigs
4. Lettuce leaves            - 4 leaves
5. Mayonnaise Sauce     - 50 gms
6. Mustard Powder       - 5 gms
7. Chill Powder             - 5 gms
8. Seasoned Floor         - 50 gms
9. Egg white                  - of 1 egg
10. Oil                            - for frying
11. Salt                          - to taste
12. Chilli powder           - to taste
13. Parsley finely chopped   - 3 gms


Method;
Marinate the chicken piece with lemon juice, rosemary, salt, mustard and chilli powder, make an insertion and  put a roll of lettuce with seasonings and herbs and place in  fridge for 30 minutes. Fold in egg white n seasoned flour. Shallow fry the chicken till golden brown on medium heat.

Sauce:
Mix mayonnaise and finely chopped parsley

For Salad:
1. Carrot
2. Red Cabbage
3. Lettuce
4. Mayonnaise sauce

Method:
Scrap the carrots, shred the red cabbage, cut the bite size pieces of lettuce mix with mayonnaise sauce.

For Herb Rice:
1. Rice         - 100 gms
2. Onion      - 1 No
3. Tomato   - 1 No
4. Garlic      - 10 gms
5. Thyme    - 1 sprig
6. Butter     -  10 gms
7.Salt and Pepper

Method:
Heat butter drop the sprig of thyme, then add garlic saute it then add onions and tomato. Add rice and water season it and cook.

Assembling on Plate:

1. Place 2 leaves of lettuce in the center of plate
2. Put a portion of herb rice
3. Cut the chicken in to two and place over rice
4. Next to herb rice drop salad
5. Drop a spoon full of parsley mayonnaise

Enjoy the lettuce and herb stuffed chicken and slaw